Submit Your Article
We welcome expert contributions on commerce, regulation and market trends. If you have insights that would benefit the UK business community, we'd like to hear from you.
What We're Looking For
We commission and publish authoritative analysis from qualified experts and practitioners. Our readers value:
- Expert insight: Analysis from professionals with relevant experience or qualifications
- Practical relevance: Content that helps UK businesses navigate challenges and opportunities
- Clear communication: Well-structured articles that make complex topics accessible
- Timely topics: Commentary on current developments affecting UK business
Subject Areas We Cover
- Commerce and market analysis
- Regulatory updates and compliance guidance
- Industry-specific trends and developments
- Economic policy and its business implications
- Professional practice and business management
- Technology adoption and digital transformation
- Sustainability and ESG considerations
Submission Process
To submit an article or proposal, please email us at publish@uk-business-forum.co.uk with:
- A brief summary of your proposed article (200-300 words)
- Your relevant credentials and experience
- Contact details for follow-up
- If submitting a completed article, please attach it in Markdown format
Editorial Standards
All submissions are reviewed by our editorial team. We assess articles based on:
- Relevance to UK business audiences
- Quality of analysis and insight
- Clarity and accessibility of presentation
- Author credentials and expertise
- Originality and timeliness
What Happens Next
We aim to respond to all submissions within five working days. If your article is accepted, we'll work with you on any necessary revisions and schedule publication.
Once published, your article will be open for guest comments from our professional community. We encourage authors to engage with readers' comments and questions.
Questions?
If you have questions about our submission process or editorial guidelines, please don't hesitate to get in touch.